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Junior Sous
This job has expired, and cannot be applied for.
- Posted By: Select Hospitality
- Address:
- Contact: 01223 324744
- Date Posted: 7th Aug 2008
- Salary: £17,000
- Location: Newmarket
- Reference Code:
- Views Since Posting: 82
- Full Description:
Company
Hotel situated on the outskirts of Newmarket serving Rosette standard food, popular Conference and Banqueting venue.
Role
To assist the Head Chef with the day to day running of this busy kitchen, able to run the kitchen on quieter shifts. Able to lead a team.
Skills
Must have experience within a Rosette environment, a good knowledge of banqueting and the ability to work as part of a team. Are you a Senior CDP or CDP looking for a new role?
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